Appetizers

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Lunch

 

 

 

 

 

 

 

 

 

 

 

 

 

Sample Platter

7.25

* Fuji Island

8.75

 

 

Cheese wonton (2), shrimp tempura (2), philly cheese cake (2), vegetable tempura

 

Salmon, tuna, white tuna, mango, banana, tobiko specially mixed

 

 

 

Gyoza

4.25

* Tuna Tar Tar

7.95

 

 

Steamed or fried meat and vegetable dumpling

 

With scallion & tobiko

 

 

 

Yakitori

4.25

* Pepper Tuna Sashimi

8.95

 

 

Chicken, onions and green peppers on skewer with teriyaki sauce

 

w. Scallion

 

 

 

Yaki Ebi

4.95

* Tuna or Salmon Tataki

8.95

 

 

Shrimp on skewers with teriyaki glaze

 

Thinly sliced served w. spicy ponzu sacue

 

 

 

Nigimaki

6.95

* Sunomono

7.50

 

 

Stir fried scallions wrapped in beef with Japanese light sauce

 

Octopus, imitation crabmeat, shrimp, red clam, mackerel, served w. sunomono sauce

 

 

 

Edamame

3.95

* Yellowtail Jalapeno Appetizer

9.55

 

 

Steam Japanese green beans

 

6 pieces of yellowtail topped w. jalapeno and special sauce

 

 

 

Shrimp Tempura (3 pcs)

4.50

Philly Cheese Cake

5.25

 

 

 

 

Imitation crab, cream cheese deep fried topped w. shrimp sauce & spicy mauy

 

 

 

Chicken Tempura (3 pcs)

4.50

 

 

 

 

Vegetable Tempura

4.25

 

 

 

 

Scallop Tempura

5.95

 

 

 

 

Soft Shell Crab

6.95

 

 

 

 

Crispy deep fried soft shell crab

 

 

 

 

 

Agedashi To-Fu

4.25

 

 

 

 

Deep fried to-fu with tempura sauce

 

 

 

 

 

Cheese Wonton

4.50

 

 

 

 

Spring Roll (2)

2.95

 

 

 

 

 

 

 

 

 

*Raw Fish

*Consuming raw or uncooked meals, poultry, seafood, shellfish or egg may increase your risk of foodborne illness